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A PhD in Animal and Dairy Science at University of Georgia can be focused on growth and developmental biology, quantitative genetics, bioinformatics, meats or muscle biology, and nutrition of animals (cattle, swine and laboratory animals).
The Ph.D. program in Poultry Science at University of Georgia provides training in basic and/or applied research from world-renowned experts with a variety of specialties in poultry science and avian biology, as well as practical exposure to the dynamic poultry industry.
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