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BiotechnologyIsrael
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Bioengineering is a multidisciplinary field that weaves together knowledge of physics, chemistry, and engineering to tools for the study of biology and the practice of medicine. The Bioengineering course is offered at The Hebrew University of Jerusalem.
The Faculty of Biotechnology and Food Engineering from Technion - Israel Institute of Technology, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc.
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