Selected filters
Food ScienceCanada
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
9 PhD programmes in Food Science in Canada
Dalhousie University4,0(60)
Halifax, Canada Top 2% in Worldwide Food Science
Dalhousie University's Doctor of Philosophy in Food Science and Technology programme offers you the chance to graduate training and research in fundamental and applied aspects of food science.
Ph.D. Full-time On-campus
5 yearsTuition not available
University of Saskatchewan4,0(50)
Saskatoon, Canada Top 2% in Worldwide Food Science
Saskatchewan is known as the "bread basket of Canada," referring to its strength as a primary producer of agricultural commodities and its contributions to agro-biological science and biotechnology. We offer a degree in Food Science at the University of Saskatchewan.
Ph.D. Full-time On-campus
4 years$3,029/yr
University of British Columbia4,2(215)
Vancouver, Canada Top 0.5% in Worldwide Food Science
The innovative research conducted by University of British Columbia Food Science faculty members and students has led to national and international recognition in the form of awards and collaborations with research centres and universities both in Canada and around the world.
Ph.D. Full-time On-campus
6 years$7,244/yr
University of Manitoba4,2(107)
Winnipeg, Canada Top 2% in Worldwide Food Science
The Food Science PhD program at the University of Manitoba focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality.
Ph.D. Full-time On-campus
3 years$4,603/yr
University of Guelph4,3(59)
Guelph, Canada Top 2% in Worldwide Food Science
This program is offered through the Department of Food Science at University of Guelph which focuses its research on enhancing the quality, safety, functionality and nutrition of foods.
Ph.D. Full-time On-campus
3 years$11,370/yr
McGill University4,4(100)
Montréal, Canada Top 0.5% in Worldwide Food Science and Agricultural Chemistry
The Doctor of Philosophy (Ph.D.) in Food Science and Agricultural Chemistry offered by the Department of Food Science & Agricultural Chemistry in the Faculty of Agricultural & Environmental Sciences at McGill University is a research-intensive program that emphasizes innovative and rigorous learning opportunities.
Ph.D. Full-time On-campus
3 years$13,637/yr
University of Alberta4,2(136)
Edmonton, Canada Top 0.5% in Worldwide Agricultural, Food, and Nutritional Science
The Department of Agricultural, Food, and Nutritional Science at University of Alberta offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture and Master of Science degrees.
Ph.D. Full-time On-campus
4 years$7,710/yr
University of British Columbia4,2(215)
Vancouver, Canada Top 0.5% in Worldwide Integrated Studies In Land and Food Systems
The doctoral (PhD) program in Integrated Studies In Land and Food Systems from University of British Columbia creates opportunities for students to develop and strengthen research capabilities and advanced knowledge.
Ph.D. Full-time On-campus
6 years$7,244/yr
University of Guelph4,3(59)
Guelph, Canada Top 2% in Worldwide Food, Agricultural and Resource Economics
The MSc and PhD in Food, Agricultural and Resource Economics (FARE) at University of Guelph are offered through the Department of FARE with two key areas of study: 1) Food and agricultural economics, and 2) Natural resource and environmental economics.
Ph.D. Full-time On-campus
4 years$11,370/yr