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Food ScienceHungary
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Special Programme
Students in the Food Science program of the Szent István University will do research on the physical, chemical, microbiological, physiological, technological and environmental factors that influence the quality of food products and raw materials.
At Doctoral School of Nutrition and Food Sciences from University of Debrecen research is increasingly widespread as new challenges emerge in the field of food quality and safety and as new procedures are introduced in the food chain.
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