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Food ScienceSlovakia
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The Food Chemistry and Technology programme from Slovak University of Technology in Bratislava will help you become deeply familiar with chemical, physico-chemical, biochemical, and microbiological processes taking place during production, storage, and distribution of foods and cosmetics.
Process Control from Slovak University of Technology in Bratislava is aimed at the solution of scientific problems in the control and management of unit processes, chemical and food technology and in control of complex technological units in the process industries.
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