Food ScienceUnited StatesGeorgia

2 PhD programmes in Food Science in Georgia, United States

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Food Science

Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality. We offer a phd degree in Food Science at the University of Georgia.

Ph.D. Full-time On-campus

4 yearsTuition not available

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Foods and Nutrition

The Foods and Nutrition program at University of Georgia allows extensive research and study in one of our specialized program areas. Students receive customized training in research methodologies; effective grant writing, dissemination of research findings, and making scholarly contributions.

Ph.D. Full-time On-campus

4 years$14,800/yr

Try removing some of your filters

Food ScienceUnited StatesGeorgia

View more results by searching for

Applied Sciences & ProfessionsShow 9 results

Or expand your search location

United StatesShow 44 results

North AmericaShow 2 results

All around the worldShow 109 results