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Food ScienceUnited StatesKansas
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The Ph.D. Horticulture and Natural Resources degree from Kansas State University represents the ability to conduct original research and scholarly work independently at the highest level with minimal supervision.
The Department of Food, Nutrition, Dietetics and Health at Kansas State University offers a Doctor of Philosophy degree in Food, Nutrition, Dietetics and Health.
Kansas State University’s interdepartmental Food Science graduate program is part of the Food Science Institute which includes graduate faculty housed in five colleges and eleven departments. The program offers a Ph.D. degree on campus only.
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