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1 PhD programmes in Food Science in Massachusetts, United States
Tufts University4,1(72)
Medford, Massachusetts, United States Top 2% in Worldwide Agriculture, Food and Environment
The Agriculture, Food and Environment (AFE) program at Tufts University fuses the disciplines of nutrition, sustainability, agricultural science, environmental studies, and public policy. Our students learn to evaluate the ecological, political, economic and social aspects of food production and distribution.
Ph.D. Full-time On-campus
7 years$22,500/yr
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