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Food ScienceUnited StatesNew York
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2 PhD programmes in Food Science in New York, United States
New York University4,3(119)
New York City, New York, United States Top 0.5% in Worldwide Food Studies
The doctoral degree in Food Studies at the New York University offers an interdisciplinary approach to the study of food.
Ph.D. Full-time +2 On-campus
5 years$16,358/yr
Cornell University4,2(44)
Ithaca, New York, United States Top 0.1% in Worldwide Food Science and Technology
There are no general course credit requirements for the Ph.D. degree. Ph.D. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. The Food Science and Technology program is offered by Cornell University.
Ph.D. Full-time On-campus
3 years$20,800/yr
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