Selected filters
Food Technology
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
- Home
- Programmes
- Food Technology
26 PhD programmes in Food Technology
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society, MPhil, PhD programme from Newcastle University supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.
Ph. D. Full-time +2 On-campus
3 years$43,157/yr
Illinois Institute of Technology4,4(17)
Chicago, United States Top 3% in Worldwide Food Science and Nutrition
The Food Science and Nutrition programme from Illinois Institute of Technology is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition.
Ph.D. Full-time On-campus
6 years$33,318/yr
Polytechnic University of Catalonia4,1(204)
Barcelona, Spain Top 3% in Worldwide Agri-Food Technology and Biotechnology
The Agri-Food Technology and Biotechnology programme of the Polytechnic University of Catalonia was born of the UPC’s earlier programme in Agri-Food Biotechnology and Sustainability.
Ph.D. Full-time +2 On-campus
4 years$748/yr
University of Johannesburg4,1(225)
Johannesburg, South Africa Top 2% in Worldwide Food Technology
This Food Technology programme is offered by the Department of Biotechnology and Food Technology within the Faculty of Science at the University of Johannesburg.
Ph.D. Full-time +2 On-campus
4 years$1,444/yr
University of Warmia and Mazury in Olsztyn4,2(13)
Olsztyn, Poland Top 7% in Worldwide Food and Nutrition Technology
The Food and Nutrition Technology program at the University of Warmia and Mazury in Olsztyn is dedicated to doctoral students interested in the deepening their knowledge on and implementing innovative technical and technological tools aimed at improving food quality and the impact of nutrition on the human health.
Ph.D. Full-time On-campus
4 yearsTuition not available
Texas A&M University4,1(19)
College Station, United States Top 1% in Worldwide Food Science and Technology
Graduate degrees in Food Science and Technology are administered by the Graduate Faculty of Food Science within the Department of Food Science and Technology in accordance with all relevant policies and procedures of Texas A&M University.
Ph.D. Full-time On-campus
5 years$8,358/yr
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Engineering and Biotechnology
Food Engineering and Biotechnology at Free University of Bozen-Bolzano trains a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.
Ph.D. Full-time On-campus
3 years$223/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Food Manufacturing and Technology
The Food Manufacturing and Technology programme at University of Lincoln is an internationally recognised provider of education and research in the food manufacturing and technology sector.
Ph. D. Full-time +2 On-campus
2 years, 3 months$25,569/yr
Technion - Israel Institute of Technology4,3(9)
Haifa, Israel Top 2% in Worldwide Biotechnology and Food Engineering
The Faculty of Biotechnology and Food Engineering from Technion - Israel Institute of Technology, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc.
Ph. D. Full-time On-campus
3 yearsFree
University of Minho4,2(99)
Guimarães, Portugal Top 3% in Worldwide Food Science and Technology and Nutrition
Food Science and Technology and Nutrition from University of Minho will be run according to the highest international standards and its graduates will be prepared to work anywhere in the world as demonstrated by the track record of the three institutions involved.
Ph.D. Full-time On-campus
4 yearsTuition not available
University Putra Malaysia4,1(39)
Bandar Labuan, Malaysia Top 3% in Worldwide Agricultural Technology
Embark on a cutting-edge academic journey in agricultural technology at the esteemed University Putra Malaysia (UPM). Immerse yourself in the innovative realm of the Agricultural Technology Doctoral Program, where UPM's commitment to academic excellence converges with the transformative field of applying technology to enhance agricultural practices.
Ph.D. Full-time On-campus
2 years$4,718/yr
Justus Liebig University Giessen4,2(21)
Gießen, Germany Top 2% in Worldwide Agricultural Economics, Bioeconomy, and Sustainable Food Systems
Embark on a transformative academic journey at Justus Liebig University Giessen, delving into the realm of Agricultural Economics, Bioeconomy, and Sustainable Food Systems through our esteemed doctoral program. Uncover the intricacies of these vital fields, guided by world-class faculty and cutting-edge research facilities.
Ph.D. Full-time On-campus
3 yearsFree
University Putra Malaysia4,1(39)
Bandar Labuan, Malaysia Top 3% in Worldwide Pest Management
Embark on a dynamic academic journey in pest management at the esteemed University Putra Malaysia (UPM). Immerse yourself in the challenging yet vital realm of the Pest Management Doctoral Program, where UPM's commitment to academic excellence converges with the intricate science of controlling and mitigating pest-related challenges in agriculture.
Ph.D. Full-time On-campus
2 years$4,718/yr
Slovak University of Technology in Bratislava3,9(29)
Bratislava, Slovakia Top 7% in Worldwide Food Chemistry and Technology
The Food Chemistry and Technology programme from Slovak University of Technology in Bratislava will help you become deeply familiar with chemical, physico-chemical, biochemical, and microbiological processes taking place during production, storage, and distribution of foods and cosmetics.
Ph.D. Full-time On-campus
4 years$707/yr
Technical University of Denmark (DTU)4,2(122)
Kongens Lyngby, Denmark Top 1% in Worldwide Food
PhD studies at the DTU National Food Institute (DTU Food) from Technical University of Denmark (DTU) are an integrated part of the research and innovation conducted at the department.
Ph.D. Full-time On-campus
3 yearsFree
Cornell University4,2(44)
Ithaca, United States Top 0.1% in Worldwide Food Science and Technology
There are no general course credit requirements for the Ph.D. degree. Ph.D. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. The Food Science and Technology program is offered by Cornell University.
Ph.D. Full-time On-campus
3 years$20,800/yr
Tomas Bata University in Zlín4,3(18)
Zlín, Czech Republic Top 9% in Worldwide Chemistry, Technology and Analysis of Food
Become a real master of food production and development! This Chemistry, Technology and Analysis of Food specialization at Tomas Bata University in Zlín will be your cup of tea allowing you to see beyond its basic horizons.
Ph.D. Full-time +2 On-campus
4 years$3,154/yr
University of Nebraska-Lincoln4,4(7)
Lincoln, United States Top 2% in Worldwide Food Science and Technology
This Doctor of Philosophy in Food Science and Technology at the University of Nebraska-Lincoln focuses on available healthy foods through safety and processing sustainability.
Ph.D. Full-time On-campus
8 years$31,182/yr
The University of Milan4,2(184)
Milano, Italy Top 1% in Worldwide Food Systems
The University of Milan is delighted to present the Food Systems doctoral program, an innovative and interdisciplinary academic pursuit at the forefront of research and education in the dynamic field of food systems.
Ph.D. Full-time On-campus
3 yearsFree
The Ohio State University4,5(31)
Columbus, United States Top 2% in Worldwide Food, Agricultural and Biological Engineering
The Department of Food, Agricultural and Biological Engineering at The Ohio State University offers a PhD in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioengery.
Ph.D. Full-time On-campus
5 years$14,318/yr