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13 PhD programmes in Food Technology in Europe
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society, MPhil, PhD programme from Newcastle University supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.
Ph. D. Full-time +2 On-campus
3 years$43,157/yr
Polytechnic University of Catalonia4,1(204)
Barcelona, Spain Top 3% in Worldwide Agri-Food Technology and Biotechnology
The Agri-Food Technology and Biotechnology programme of the Polytechnic University of Catalonia was born of the UPC’s earlier programme in Agri-Food Biotechnology and Sustainability.
Ph.D. Full-time +2 On-campus
4 years$748/yr
University of Warmia and Mazury in Olsztyn4,2(13)
Olsztyn, Poland Top 7% in Worldwide Food and Nutrition Technology
The Food and Nutrition Technology program at the University of Warmia and Mazury in Olsztyn is dedicated to doctoral students interested in the deepening their knowledge on and implementing innovative technical and technological tools aimed at improving food quality and the impact of nutrition on the human health.
Ph.D. Full-time On-campus
4 yearsTuition not available
Free University of Bozen-Bolzano3,8(51)
Bolzano - Bozen, Italy Top 4% in Worldwide Food Engineering and Biotechnology
Food Engineering and Biotechnology at Free University of Bozen-Bolzano trains a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.
Ph.D. Full-time On-campus
3 years$223/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Food Manufacturing and Technology
The Food Manufacturing and Technology programme at University of Lincoln is an internationally recognised provider of education and research in the food manufacturing and technology sector.
Ph. D. Full-time +2 On-campus
2 years, 3 months$25,569/yr
University of Minho4,2(99)
Guimarães, Portugal Top 3% in Worldwide Food Science and Technology and Nutrition
Food Science and Technology and Nutrition from University of Minho will be run according to the highest international standards and its graduates will be prepared to work anywhere in the world as demonstrated by the track record of the three institutions involved.
Ph.D. Full-time On-campus
4 yearsTuition not available
Technical University of Denmark (DTU)4,2(122)
Kongens Lyngby, Denmark Top 1% in Worldwide Food
PhD studies at the DTU National Food Institute (DTU Food) from Technical University of Denmark (DTU) are an integrated part of the research and innovation conducted at the department.
Ph.D. Full-time On-campus
3 yearsFree
Justus Liebig University Giessen4,2(21)
Gießen, Germany Top 2% in Worldwide Agricultural Economics, Bioeconomy, and Sustainable Food Systems
Embark on a transformative academic journey at Justus Liebig University Giessen, delving into the realm of Agricultural Economics, Bioeconomy, and Sustainable Food Systems through our esteemed doctoral program. Uncover the intricacies of these vital fields, guided by world-class faculty and cutting-edge research facilities.
Ph.D. Full-time On-campus
3 yearsFree
Slovak University of Technology in Bratislava3,9(29)
Bratislava, Slovakia Top 7% in Worldwide Food Chemistry and Technology
The Food Chemistry and Technology programme from Slovak University of Technology in Bratislava will help you become deeply familiar with chemical, physico-chemical, biochemical, and microbiological processes taking place during production, storage, and distribution of foods and cosmetics.
Ph.D. Full-time On-campus
4 years$707/yr
Tomas Bata University in Zlín4,3(18)
Zlín, Czech Republic Top 9% in Worldwide Chemistry, Technology and Analysis of Food
Become a real master of food production and development! This Chemistry, Technology and Analysis of Food specialization at Tomas Bata University in Zlín will be your cup of tea allowing you to see beyond its basic horizons.
Ph.D. Full-time +2 On-campus
4 years$3,154/yr
The University of Milan4,2(184)
Milano, Italy Top 1% in Worldwide Food Systems
The University of Milan is delighted to present the Food Systems doctoral program, an innovative and interdisciplinary academic pursuit at the forefront of research and education in the dynamic field of food systems.
Ph.D. Full-time On-campus
3 yearsFree
University of Padua4,2(500)
Padova, Italy Top 1% in Worldwide Veterinary Science and Food Safety
The Doctoral Course in Veterinary Science and Food Safety at the University of Padua assists PhD students in the accomplishment of their projects, allowing them to reach their goals and develop their scientific competitiveness.
Ph.D. Full-time On-campus
3 years$3,476/yr
Wroclaw University of Environmental and Life Sciences3,9(28)
Wroclaw, Poland Top 9% in Worldwide Nutrition and Food Technology
Nestled in the cultural and academic landscape of Poland, the Wroclaw University of Environmental and Life Sciences proudly presents its distinguished doctoral program in Nutrition and Food Technology.
Ph.D. Full-time On-campus
4 yearsFree