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5 PhD programmes in Food Technology in North America

Food Science and Nutrition
The Food Science and Nutrition programme from Illinois Institute of Technology is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition.
Food Science and Technology
Graduate degrees in Food Science and Technology are administered by the Graduate Faculty of Food Science within the Department of Food Science and Technology in accordance with all relevant policies and procedures of Texas A&M University.
Food Science and Technology
There are no general course credit requirements for the Ph.D. degree. Ph.D. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. The Food Science and Technology program is offered by Cornell University.
Food Science and Technology
This Doctor of Philosophy in Food Science and Technology at the University of Nebraska-Lincoln focuses on available healthy foods through safety and processing sustainability.
Food, Agricultural and Biological Engineering
The Department of Food, Agricultural and Biological Engineering at The Ohio State University offers a PhD in food, agricultural and biological engineering. Students work with world-class scientists and researchers in various fields including ecological engineering, agricultural water management and bioengery.