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Nutrition & DieteticsUnited StatesIndiana
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Over the years we've come to understand that diet can have a strong impact on the health and well being of humans and animals. Research on Nutrition at Purdue University integrates information from many disciplines: biochemistry, physiology, psychology, food science, genetics, and cell biology are at the heart of our understanding of nutrition and its application.
This Doctor of Philosophy in Nutrition degree at Indiana University Bloomington focuses on rural public health issues and how nutrition research is conducted in terms of rigor, reproducibility, and transparency in health sciences.
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