Overview

The Nutritional Sciences program from University of Kentucky emphasizes interdisciplinary research opportunities in laboratories run by nationally known faculty, with nutrition-related studies ranging from molecular mechanisms to complex metabolic interactions, disease-health interactions and behavioral processes.

Key Features

One of the Division’s primary areas of research and training targets nutrition and chronic diseases, with a focus on obesity and associated disorders of cardiovascular disease, diabetes and cancer.

Other specialty areas include nutrition and oxidative stress, nutrition and aging, clinical nutrition, animal nutrition and food science.

Programme Structure

Courses include:

Integrated Nutritional Sciences

Ethics in Clinical Sciences Research

Ethics in Scientific Research

Current Topics in Nutritional Sciences

Seminar in Nutritional Sciences

Practical Statistics

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-08-24 00:00:00
- Apply before 2026-07-15 00:00:00 , National
Starting 2027-01-11 00:00:00
- Apply before 2026-12-01 00:00:00 , National
- Apply before 2026-09-15 00:00:00 , International
Starting 2027-08-24 00:00:00
- Apply before 2027-04-15 00:00:00 , International

Language

English

Duolingo English Test

115

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TOEFL^® IBT

Schedule TOEFL®

IELTS

6.5

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4.9/5 student rating

Delivered

On Campus

Campus Location

Lexington-Fayette, United States

Disciplines

Nutrition & Dietetics View 58 other PhDs in Nutrition & Dietetics in United States

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Academic requirements

GPA

3.2

GMAT

Required

English requirements

Duolingo English Test

115

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Transcripts from all higher education institutions attended. The Graduate School requires an overall undergraduate grade point average of 2.75 and 3.00 on all graduate work.

TOEFL or IELTS scores are required for all applications whose native language is not English.

Curriculum vitae

A brief essay, no longer than two single-spaced pages, describing long-term career goals and how the Ph.D. Program in Nutritional Sciences would advance these goals.

Three letters of recommendation.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

37326 USD / year

≈ 37326 USD / year
Out-of-State

37326 USD / year

≈ 37326 USD / year
Domestic

Applies to you

In-State

15084 USD / year

≈ 15084 USD / year

Living costs

Lexington-Fayette

United States

900 - 1400 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find PhD's scholarship opportunities for Nutritional Sciences.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Key Features

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Lexington-Fayette

Funding

Scholarships Information

Available Scholarships

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