Overview

Key facts

Nutrition and Food Sciences from Louisiana State University must be completed within seven years from the time a student is classified as a doctoral student. This time limit may not be exceeded except by special permission of the Dean of the Graduate School. Also, at least three calendar months must elapse between the passing of the General Examination and the completion of all requirements for the doctoral degree.
The School of Nutrition and Food Sciences offers advanced studies in food chemistry, food quality, product development, byproduct utilization, food safety, foods for health and combating effects of obesity, food microbiology, sensory analysis and consumer research, and nutrition and food biotechnology.
Students may also study specific foods such as seafood, rice, dairy products, sweet potato, peppers, meat, or others.

Training and research in the basic sciences of biology, physics, and chemistry, and the natural sciences of biochemistry, microbiology, toxicology, and engineering are incorporated into graduate studies which allow specialization in specific areas of student interest.

Careers:

Nutrition and Food Sciences from Louisiana State University prepares students for careers in the health professions, specifically dietetics or medicine, or in the food industry.

Programme Structure

Courses include:

Current Controversies in Food and Nutrition

Seminar in Nutrition and Food Sciences

Advanced Concepts in Food Science

Seminar in Nutrition and Food Sciences

Dissertation Research

Key information

Duration

Full-time
- 36 months

Start dates & application deadlines

Starting 2026-05-27 00:00:00
- Apply before 2026-05-01 00:00:00 , National
Starting 2026-08-25 00:00:00
- Apply before 2026-05-01 00:00:00 , International
- Apply before 2026-07-01 00:00:00 , National
Starting 2027-01-12 00:00:00
- Apply before 2026-10-01 00:00:00 , International
- Apply before 2026-11-15 00:00:00 , National
Starting 2027-05-27 00:00:00
- Apply before 2027-02-01 00:00:00 , International

Language

English

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IELTS

6.5

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Delivered

On Campus

Campus Location

Baton Rouge, United States

Disciplines

Nutrition & Dietetics Food Science Agriculture View 58 other PhDs in Nutrition & Dietetics in United States

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Academic requirements

GPA

English requirements

Duolingo English Test

110

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

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98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

GPA 3.0

Transcripts

Curriculum Vitae/Resume

Standardized Test Scores

English Language Proficiency

Letters of Recommendation

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

29770 USD / year

≈ 29770 USD / year
Out-of-State

29770 USD / year

≈ 29770 USD / year
Domestic

Applies to you

In-State

12854 USD / year

≈ 12854 USD / year

Additional Details

Living costs

Baton Rouge

United States

900 - 1400 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

About

Overview

Key facts

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

Baton Rouge

Funding

Scholarships Information

Available Scholarships

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