Food Science and Engineering Jiangnan University

Overview

The faculty satisfies the scale needs of the sustainable development of the discipline, and has formed three teams with diversified academic value orientations, i.e., international education, scientific research and social service.

Postgraduate students in this  Food Science and Engineering discipline of Jiangnan University can be engaged in management, scientific research and development, teaching, production, quality supervision, analysis and testing and other related work. Many previous postgraduates have become the leading force with professional technology and management kills in scientific research institutions, colleges and universities, enterprises and institutions. Their professional expertise, scientific research ability, professionalism and comprehensive quality have been reputable and widely recognized at home and abroad.

Training Objectives

• To uphold the correct political orientation, abide by laws and disciplines, and have good moral characters, academic qualities, and teamwork spirit;
• To master a systematic and wide range of basic theories, in-depth professional knowledge and practical skills in the discipline; to closely follow up the latest development and the frontiers of the discipline; to be able to independently complete innovative or cutting-edge research projects by using theoretical frameworks and experimental techniques of this discipline and its related disciplines; to be self-improved and innovative, and to have the ability to independently engage in scientific research, teaching and serving economic construction in the field of this discipline;
•  To make dissertation have important academic value and certain social significance, whose research subject is expected to be innovative in a certain research direction in this field and to prospectively make creative achievements in theory or engineering;