Overview
A unique collaborative research programme between Illinois Tech and the United States Food and Drug Administration—located on Illinois Tech's Moffett Campus—provides our Ph.D. students with the opportunity for focused research interaction with FDA scientists as they pursue their degree. The recipients of the doctoral degree will be capable of continuing independent efforts toward the advancement of scientific knowledge in food-related and pharmaceutical business, academia, and government agencies.
Career Opportunities
Graduates of this Food Science and Nutrition programme from Illinois Institute of Technology will be able to direct and conduct research in food safety, food science, and nutrition in sectors such as:
- Food-related businesses
- Pharmaceutical businesses
- Academia
- Government agencies
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Food Microbiology Laboratory
- Food Analysis
- Food Process Engineering
- HACCP Planning and Implementation
- Advanced Topics in Food Microbiology
- Advanced Topics in Food Chemistry
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 72 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
- Starting
- Apply before , International
- Apply before , National
-
Language
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- 4.9/5 student rating
Credits
Delivered
Campus Location
- Chicago, United States
Disciplines
Food Science Food Technology View 5 other PhDs in Food Technology in United StatesExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- An applicant must hold a master of science degree in microbiology; chemistry; biology; food science; nutrition; chemical, agricultural, food, or environmental engineering; or a related field.
- The applicant should meet all entrance requirements of the university's Graduate College, plus minimum cumulative undergraduate and graduate GPAs of 3.0 on a 4.0 scale; a GRE score of at least 304 (combined quantitative and verbal); and a TOEFL score of at least 80/515 (internet/paper-based) for international applicants. Please note that meeting the minimum GPA and test score requirements does not guarantee admission to the program.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents33318 USD / year≈ 33318 USD / year - Out-of-State33318 USD / year≈ 33318 USD / year
-
Domestic
Applies to youIn-State33318 USD / year≈ 33318 USD / year
Living costs
Chicago
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find PhD's scholarship opportunities for Food Science and Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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