Overview

Graduate of the Food Chemistry and Technology programme from Slovak University of Technology in Bratislava:

Is creative in chemical and microbial laboratory experiments

Is able to treat experimental data by statistical methods

Is able to evaluate critically physico-chemical, chemical and microbial processes taking place in foods and cosmetics

Can apply knowledge from fundamental and applied sciences to food science and technology

Is able to formulate actual problem and to find actual situation/solution using world information databases

Is able to hypothesise solutions and set timetable of procedure

Is able to set personal, professional and scientific structure of team needed for problem solution

He is able to communicate scientific tasks in scientific society in slovak republic and it the abroad

Can consolidate theoretical knowledge and experimental data to logical compositions

Is able to transform scientific finding to legislation proposal relating to food/cosmetics quality and safety

Careers

The doctoral study programme “Food Chemistry and Technology” is the only doctoral study programme in the field of Food Sciences that prepares graduates for careers in the field chemistry and technology of foods/cosmetics.

The employment of graduates is mainly in the scientific research of research institutions in Slovak Republic and European Union. Graduates can take positions not only as creative and productive research workers – specialists, but also coordinators of highly specialised activities releting to quality and safe foods/cosmetics.

Programme Structure

Courses include:

Bioanalytical Methods

Trends in food technology

Chemistry of Food Systems

Selected Topics in Colloid

Biotechnology

Unit Operations in Food Technology

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-09-16 00:00:00
- Apply before 2026-05-31 00:00:00

Language

English

Credits

240 ECTS

Delivered

On Campus

Campus Location

Bratislava, Slovakia

Disciplines

Food Science Food Technology

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Copy of the master diploma;

Copy of the diploma supplement;

List of published and unpublished works, or reviews of these works

Documents to prove participation and awards in students’ scientific conferences;

Curriculum vitae;

Receipt (duplicate receipt) of payment for admission procedure

Applicants for English-language study will enclose to the application a language certificate (TOEFL, IELTS).

Student Insurance via Studyportals Partner

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Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

600 EUR / year

≈ 600 EUR / year
EU/EEA Applies to you

Applies to you

EU/EEA Nationals

600 EUR / year

≈ 600 EUR / year

Living costs

Bratislava

Slovakia

600 - 980 EUR / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find PhD's scholarship opportunities for Food Chemistry and Technology.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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